Hasenhuettl, Gerard L. <br/><br/>
Food Emulsifiers and Their Applications 
/ edited by Gerard L. Hasenhuettl 
 - 2nd ed. 
 - New York:  Springer,   2008. 
 - xiv, 426p. 
<br/><br/><label>ISBN: </label>9780387752839 
<br/><br/><label>Dewey Class. No.: </label>660.294514  / HAS/F