Peppler, H.J. <br/><br/>
Microbial Technology ( Volume-II ):  Fermentation Technology 
/ edited by H.J. Peppler 
 - 2nd ed. 
 - New York:  Academic Press,  1979. 
 - xviii, 536p. 
<br/><br/><label>ISBN: </label>9780125515023 
<br/><br/><label>Dewey Class. No.: </label>664.024   / PEP/M