Datta, Ashim K. <br/><br/>
Handbook of Microwave Technology For Food Applications 
/ edited by Ashim K. Datta 
 - New York:  Marcel Dekker, Inc.,  2001. 
 - xvi, 511p. 
<br/><br/><label>ISBN: </label>0824704908 
<br/><br/><label>Dewey Class. No.: </label>664  / DAT/H