Kazarian, Edward A. <br/><br/>
FoodService Facilities Planning 
/ by Edward A. Kazarian 
 - 2nd ed. 
 - New York:  Avi book,  1975. 
 - 308p. 
<br/><br/><label>ISBN: </label>0870554360 
<br/><br/><label>Dewey Class. No.: </label>642.5  / KAZ/F