Holli, Betsy B. <br/><br/>
Communication and education skills for dietetics professionals 
/ by Betsy B. Holli and Richard J. Calabrese 
 - 3rd ed. 
 - New York:   Lippincott Williams & Wilkins,   1998. 
 - xii, 243p. 
<br/><br/><label>ISBN: </label>0683300156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Communication<br/>Counseling<br/>Dietetics<br/>Home science
<br/><br/><label>Dewey Class. No.: </label>615.854  / HOL/C