Shibamoto, Takayuki. <br/><br/>
Introduction to food toxicology 
/ by Takayuki Shibamoto and Leonard Bjeldanes 
 - 2nd ed. 
 - USA:   Academic Press,   2013. 
 - x, 309p. 
 - Food science and technology international series .
<br/><br/><label>ISBN: </label>9789351070139 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Foodstuffs<br/>Lipid storage<br/>Taxicology
<br/><br/><label>Dewey Class. No.: </label>615.954  / SHI/I