Adams,M. R <br/><br/>
Food Microbiology 
/ by M. R Adams and M .O Moss 
 - New Delhi:   New Age International,   2000. 
 - xiii,398p. 
<br/><br/><label>ISBN: </label>8122410146  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Agents<br/>Food Microbiology<br/>Food Preservation<br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>576.163   / ADA/F