Subbulakshmi, G. Food processing and preservation / by G.Subbulakshmi & Shobha A. Udipi - 1st ed. - New Delhi: New age International (P) Limited, Publishers, 2001. - v,298p. ISBN: 8122412831 Subjects--Topical Terms: Food--Preservation--Food industry and trade Dewey Class. No.: 641.4 / SUB/F