Creaser, Colin <br/><br/>
Food contaminants : sources and surveillance 
/Edited by  Colin Creaser & Rupert Purchase 
 - Cambridge;  Royal Society of Chemistry;  1991. 
 - viii,205p. 
<br/><br/><label>ISBN: </label>9780851866062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination	--Food--Toxicology
<br/><br/><label>Dewey Class. No.: </label>363.192  / CRE/F