Shrivastava, Pradeep. <br/><br/>
Methods of food preservation 
/ by Pradeep Shrivastava  
 - New Delhi:   Discovery Publishing House Pvt. Ltd.,   2016. 
 - 259p. 
<br/><br/><label>ISBN: </label>9789350562826 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drying food<br/>Frozen food<br/>Home science<br/>Vacuum food
<br/><br/><label>Dewey Class. No.: </label>641.4  / SHR/M