Food Biotecnology 
/ by Kalidas Shetty 
 - Second Edition 
 - Boca Raton, FL;  Taylor & Francis Group,  2006. 
 - 1982pages;26cm 
<br/><br/><label>ISBN: </label>9780824753290 
<br/><br/><label>Dewey Class. No.: </label>664  / SHE/F