Arora, R. K. <br/><br/>
Foodservice and catering management 
/Edited by R.K. Arora 
 - New Delhi  A.P.H. Publishing Corporation  2007 
 - v,340p. 
<br/><br/><label>ISBN: </label>8131300676 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management--Food service management
<br/><br/><label>Dewey Class. No.: </label>647.95  / ARO/F