Reddy, S. M.  <br/><br/>
Basic food science and technology 
/ by S.M. Reddy 
 - New Delhi;  New Age International (P) Ltd.,   2015. 
 - xvii, 481 pages ; 24 cm 
<br/><br/><label>ISBN: </label>9788122438154 
<br/><br/><label>Dewey Class. No.: </label>641  / RED/B