Shewfelt Robert L. <br/><br/>
Introducing food science 
/ by Robert L. Shewfelt 
 - New York  CRC Press  2009 
 - 363p.;20 cm 
<br/><br/><label>ISBN: </label>9781587160288 
<br/><br/><label>Dewey Class. No.: </label>664  / SHE/I