Jay, James M. <br/><br/>
Modern food microbiology 
/ by  James M. Jay 
 - 3rd ed. 
 - New york:  AVI book,  1986. 
 - xiv, 641p. 
<br/><br/><label>ISBN: </label>0442244452 
<br/><br/><label>Dewey Class. No.: </label>576.163  / JAY/M