Hartel, Richard W. <br/><br/>
Crystallization in foods 
/ by Richard W.  Hartel 
 - Maryland:  Aspen publication,  2001. 
 - x, 325p. 
<br/><br/><label>ISBN: </label>0834216345 
<br/><br/><label>Dewey Class. No.: </label>664  / HAR/C