TY  - BOOK
AU  -  Bredie, Wender L. P.
AU  - Petersen M.A.
TI  - Flavour science : recent advances and trends
SN  - 9780444527424
U1  - 664.5 
PY  - 2006///
CY  - UK
PB  - ELSEVIER
KW  - Flavor
KW  - Flavoring essences
ER  -