Bredie, Wender L. P. <br/><br/>
Flavour science : recent advances and trends 
/Edited by W.L.P. Bredie & M.A. Petersen  
 - UK  ELSEVIER  2006 
 - xxiii,637p. 
<br/><br/><label>ISBN: </label>9780444527424 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Flavoring essences
<br/><br/><label>Dewey Class. No.: </label>664.5  / BRE/F