Stone, Herbert <br/><br/>
Sensory evaluation practices 
/ by Herbert Stone and Joel L. Sidel 
 - 3rd ed. 
 - USA:  Elsevier,   2004. 
 - xiv, 377p.; 28 cm. 
 - Food Science and Technology, International Series .
<br/><br/><label>ISBN: </label>0126726906 
<br/><br/><label>Dewey Class. No.: </label>664.072  / STO/S