Cauvain, Stanley P.; Young, Linda S. <br/><br/>
Bakery food manufacture and quality : water control and effects 
/by Stanley P. Cauvain 
 - Oxford  Backwell Science  2000 
 - xii,209p. 
<br/><br/><label>ISBN: </label>0632053275 
<br/><br/><label>Dewey Class. No.: </label>641.815  / CAU/B