Joshi,V.K. <br/><br/>
Food biotechnology Principle and Practices 
/Edited by V.K. Joshi & R.S. Singh 
 - New Delhi  I.K. Intenational Publishing House Pvt.Ltd  2012 
 - xvi,920p. 
<br/><br/><label>ISBN: </label>9789381141496 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.02  / JOS/F