TY  - BOOK
AU  -  Rao, M. A.
AU  -  Rizvi, S. S. H.& Datta, Ashim K.& Ahmed jasim
TI  - Engineering properties of foods 
SN  - 9781466556423
U1  - 664 
PY  - 2014///
CY  - London
PB  - CRC Press
KW  - Food industry and trade
KW  - Food--Analysis
ER  -