Rao, M. A. <br/><br/>
Engineering properties of foods  
/Edited by M.A. Rao et.al. 
 - Fourth Edition 
 - London  CRC Press  2014 
 - xi, 800p. 
<br/><br/><label>ISBN: </label>9781466556423 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664  / RAO/E