Frazier, W. C. <br/><br/>
Food microbiology 
/ by  W. C. Frazier 
 - 4th ed 
 - New York;  McGraw-Hill,   ©1988. 
 - xvi, 539 pages : illustrations ; 24 cm 
<br/><br/><label>ISBN: </label>0070219214 
<br/><br/><label>Dewey Class. No.: </label>576.16  / FRA/F