Jay, James M. ;  Golden, David Allen ; Loessner, Martin J. <br/><br/>
Modern food microbiology 
/ by James M. Jay et.al 
 - 7th ed. 
 - New delhi:  Springer,  2005. 
 - xx, 790p. 
<br/><br/><label>ISBN: </label>818128528X 
<br/><br/><label>Dewey Class. No.: </label>641.3  / JAY/M