TY  - BOOK
AU  - Ortega, Ynes R.
TI  - Foodborne parasites
SN  - 0387300686
U1  - 615.9529 
PY  - 2006///
CY  - New York
PB  - Springer, 
N2  - Offering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites

ER  -