Ortega, Ynes R. <br/><br/>
Foodborne parasites 
/ by Ynes R. Ortega 
 - New York:  Springer,   2006. 
 - xv, 289p.; 25 cm. 
<br/><br/> Offering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites<br/> 
<br/><br/><label>ISBN: </label>0387300686 
<br/><br/><label>Dewey Class. No.: </label>615.9529  / ORT/F