Ramaswamy, Hosahalli <br/><br/>
Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle 
/Edited by Hosahalli Ramaswamy & Michele Marcotte 
 - London  Taylor & francis  2006 
 - 420p. 
<br/><br/><label>ISBN: </label>1587160080 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Marcotte, Michelle [Author]
<br/><br/><label>Dewey Class. No.: </label>664  / RAM/F