Jay, James M. <br/><br/>
Modern food microbiology 
/edited by James M.Jay 
 - Singapore  APsrAC Publishers Services  2000 
 - xvi,679p. 
<br/><br/><label>ISBN: </label>9813045078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science--Chemistry
<br/><br/><label>Dewey Class. No.: </label>641.3  / JAY/M