Shrivastava, Pradeep. <br/><br/>
Encyclopediaof food science  : Food chemistry 
/ by Pradeep Shrivastava and Abha Swarup 
 - 1st ed. 
 - New Delhi:   Discovery Publishing House Pvt. Ltd.,   2013. 
 - 336p. 
<br/><br/><label>ISBN: </label>9789350562215 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food protein<br/>Food science<br/>Lipids<br/>Nutrients
<br/><br/><label>Dewey Class. No.: </label>664.003  / SHR/E