Shrivastava, Pradeep. <br/><br/>
Encyclopediaof food science  : Dairy products 
/ by Pradeep Shrivastava and Abha Swarup 
 - 1st ed. 
 - New Delhi:   Discovery Publishing House Pvt. Ltd.,   2013. 
 - 297p. 
<br/><br/><label>ISBN: </label>9789350562208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese<br/>Dairy product<br/>Food science<br/>Microbial action
<br/><br/><label>Dewey Class. No.: </label>664.003  / SHR/E