Khan, M.A. <br/><br/>
Food chemistry 
/ by M.A. Khan 
 - New Delhi:   Omega Publications,   2011. 
 - vii, 327p. 
<br/><br/><label>ISBN: </label>9788184553086 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietry schemes<br/>Food preservation<br/>Food techniques<br/>Home science
<br/><br/><label>Dewey Class. No.: </label>641.4  / KHA/F