TY  - BOOK
AU  - Pierce, John T.
TI  - The food resource
SN  - 0582305373
U1  - 338.19 
PY  - 1990///
CY  - England, New York
PB  - Longman Scientific & Technical
N2  - This handbook covers aspects of food resource dealing with topics such as trends in world food production and population, the various climatic variations and land degredation throughout the world, pressures on land resources and how water resources can be used
ER  -