Pierce, John T. <br/><br/>
The food resource 
/ by John T. Pierce 
 - England, New York:  Longman Scientific & Technical,  1990. 
<br/><br/> This handbook covers aspects of food resource dealing with topics such as trends in world food production and population, the various climatic variations and land degredation throughout the world, pressures on land resources and how water resources can be used 
<br/><br/><label>ISBN: </label>0582305373 
<br/><br/><label>Dewey Class. No.: </label>338.19  / PIE/T