Sams, Alan R <br/><br/>
Poultry meat Processing  

 - /by Alan R.Sams 
 - Noida, India  CRC Press  2001 
 - x,334p. 
<br/><br/><label>ISBN: </label>0849301203 
<br/><br/><label>Dewey Class. No.: </label>664.3  / SAM/P