Gruenwedel, Dieter W. <br/><br/>
Food Analysis Principles and Techniques   :Volume 4 Separation Techniques 
/by editors, Dieter W. Gruenwedel and John R. Whitaker 
 - New York and Basel  Marcel Dekker, Inc.  1987 
 - xvii, 458p. 
<br/><br/><label>ISBN: </label>0824775732 
<br/><br/><label>Dewey Class. No.: </label>664.07  / GRU/F