Varnam, Alan H. Sutherland, Jane P. <br/><br/>
Meat and Meat Products  Technology, Chemistry and Microbiology 

 - 1st. 
 - new Delhi  Springer  1995 
 - 430p. 
<br/><br/><label>ISBN: </label>0-412-49560-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat
<br/><br/><label>Dewey Class. No.: </label>664.9 VAR/M  / VAR/M