Adams, M. R. <br/><br/>
Food Microbiology 
/ by M. R. Adams and M. O. Moss 
 - New York:   New Age International Publishers,   2015. 
 - xiii, 398p. 
<br/><br/><label>ISBN: </label>9788122410143 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food <br/>Food Science<br/>Microbiology<br/>Micro-organisms
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA/F