Hornsey, Ina <br/><br/>
The Chemistry and Biology of Winemaking 
/ by Ina Hornsey 
 - UK:   RSC Publishing,   2007. 
 - xi, 457p. 
<br/><br/><label>ISBN: </label>9780854042661 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science<br/>Sparkling Wine<br/>Vine<br/>Winemaking
<br/><br/><label>Dewey Class. No.: </label>663.2  / HOR/T