TY  - BOOK
AU  - Berk, Zeki
TI  - Food Process Engineering and Tec hnology
T2  - Food Science Technology, International Series
SN  - 9780123736604
U1  - 664 
PY  - 2009///
CY  - London: 
PB  - ELSEVIER, 
KW  - Fluid Flow
KW  - Food Materials
KW  - Food Science
KW  - Heat
ER  -