Berk, Zeki <br/><br/>
Food Process Engineering and Tec hnology 
/ by Zeki Berk 
 - 1st ed. 
 - London:   ELSEVIER,   2009. 
 - xv, 605p. 
 - Food Science Technology, International Series .
<br/><br/><label>ISBN: </label>9780123736604 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fluid Flow<br/>Food Materials<br/>Food Science<br/>Heat
<br/><br/><label>Dewey Class. No.: </label>664  / BER/F