Reddy, S. M. <br/><br/>
Besic Food Science and Technology 
/ by S. M. Reddy 
 - 1st ed. 
 - New Delhi:   New Age International Publishers,   2015. 
 - xvii, 481p. 
<br/><br/><label>ISBN: </label>9788122438154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Chemistry<br/>Food Science<br/>Food Science<br/>Minerals
<br/><br/><label>Dewey Class. No.: </label>664  / RED/B