Srilakshmi, B. <br/><br/>
Food Science 
/ by B. Srilakshmi 
 - 4th ed. 
 - New Delhi:   New Age International Publishers,   2008. 
 - xvi, 440p. 
<br/><br/><label>ISBN: </label>9788122420227 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food Science<br/>Organic Food<br/>Sugar
<br/><br/><label>Dewey Class. No.: </label>664  / SRI/F