Sinha, Satya Prakash <br/><br/>
Principles of Food Processing 
/ by Sathya Prakash Sinha 
 - New Delhi:   Adhyayan Publishers & Distributors ,   2009. 
 - v, 272p. 
<br/><br/><label>ISBN: </label>9788184351521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing<br/>Food Science<br/>Meat<br/>Milk
<br/><br/><label>Dewey Class. No.: </label>664  / SIN/P