Srilakshmi, B. <br/><br/>
Food Science 
/ by B. Srilakshmi 
 - New Delhi:   New Age International Publishers,   1997. 
 - vii, 521p. 
<br/><br/><label>ISBN: </label>8122411282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science<br/>Food Science<br/>Milk<br/>Nuts
<br/><br/><label>Dewey Class. No.: </label>641.3  / SRI/F