TY  - BOOK
AU  - Toledo, Romeo T.
TI  - Fundamentals of Food Process Engineering
SN  - 9788123915517
U1  - 664 
PY  - 2000///
CY  - New Delhi: 
PB  - CBS Publishers & Distributors, 
KW  - Food Science
KW  - Heat Transfer
KW  - Material Balance
KW  - Vopors
ER  -