Toledo, Romeo T. <br/><br/>
Fundamentals of Food Process Engineering 
/ by Romeo T. Toledo 
 - 2nd ed. 
 - New Delhi:   CBS Publishers & Distributors,   2000. 
 - xiii, 602p. 
<br/><br/><label>ISBN: </label>9788123915517 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science<br/>Heat Transfer<br/>Material Balance<br/>Vopors
<br/><br/><label>Dewey Class. No.: </label>664  / TOL/F