Adams, Martin R <br/><br/>
Food Microbiology 
/ by Martin R Adams and Maurica O Moss 
 - 3rd ed. 
 - U. K.:   RSC Publishing,   2015. 
 - Xiv, 463p. 
<br/><br/><label>ISBN: </label>9780854042845 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Material<br/>Food Microbiology<br/>Food Science<br/>Protozoa
<br/><br/><label>Dewey Class. No.: </label>664. 0015  / ADA/F