TY  - BOOK
AU  - Hui, Y. H.
TI  - Handbook of Plant-Based Fermented Food and Beverage Technology
SN  - 9781439849040
U1  - 664.024 
PY  - 2012///
CY  - U.S.: 
PB  - CRC Press, 
KW  - Food Science
KW  - Fruit
KW  - Soy Products
KW  - Vegetables
ER  -