Hui, Y. H. <br/><br/>
Handbook of Plant-Based Fermented Food and Beverage Technology 
/ by Y. H. Hui 
 - 2nd ed. 
 - U.S.:   CRC Press,   2012. 
 - xix, 801p. 
<br/><br/><label>ISBN: </label>9781439849040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science<br/>Fruit<br/>Soy Products<br/>Vegetables
<br/><br/><label>Dewey Class. No.: </label>664.024  / HUI/F